Al Ferdos is a favorite with many and we can see why. Their humus (B80) is not only wonderfully creamy, but also zesty and light. The Lebanese bread, with which you’ll want to scoop up huge blobs of the humus, costs just B10, is the size of a small bicycle wheel and manages to be both crisp and airy. Slightly more challenging dishes also pass muster with flying colors. The fatoush (pita bread salad) is delicately seasoned and comes with lovely big chunks of radish, while another classic salad, tabbouleh (bulgur and parsley salad, B80), is refreshing and pleasantly aromatic thanks to the fresh parsley.
The real highlight though has to be the barbeque dishes (which occupy a large portion of the menu and cover options as broad as heart and liver). Whatever you do, opt for this delicate cooking process and the wonderful mix of herbs—it creates meat that is moist and flavorful. Go for the mixed BBQ (B300) and try succulent skewers of lamb and beef along with juicy, roasted tomato halves.
Address: 1/F, Schiller’s Inn, 77/1-3 Sukhumvit Soi 3/1, Bangkok, 10110
Opening Hours: daily 9am-midnight