Kuppa opened its doors in April 1998 as the first restaurant café in Bangkok to roast coffee in-house. The restaurant side of Kuppa developed subsequently following customers’ demand. The food is honest and refreshing – Kuppa’s concept is an interpretation of comfort food concentrating on high quality produce prepared simply and staying true to its flavours.
Kuppa imports a variety of green beans from the finest sources all over the world. Kuppa Espresso, our signature blend, is made from 6 types of Arabica beans from different regions including Columbia, Brazil and Kenya. A full bodied coffee with sparkling acidity and flavours – inherent in a premium high altitude grown coffee. In addition to our premium Signature Blends, our selection of Single Origin coffees range from Northern Thailand’s mountains, the slopes of South America’s volcanoes and the organic plantations in Papua New Guinea.
Kuppa’s concept is an interpretation of comfort food, concentrating on the highest quality produce prepared simply and staying true to its flavors. We strive to create a casual café by day and refined yet contemporary dining by night.
Address: 39 Sukhumvit Soi 16, Bangkok 10110
TEL : 02 259 1954